Rivers Edge prides itself on exquisite food, tastefully presented. Your host and award winning Red Seal Chef, Andrea is known for her creative flare and natural culinary talent. She delights in the art of food and strives for culinary perfection. A fascination that earned her the Gold Medal at the 2001 British Columbia Culinary Olympics. Guests at Rivers Edge are treated to Andrea’s creations making every mouthful a tantalizing occasion to remember.

Included with each nights accommodation is your choice of a hot breakfast entrée in addition to our cold fruit and cereal buffet. Furthermore, guests are presented with the opportunity to tailor any of their meals to suit dietary considerations or culinary desires.

Your hosts Andrea and Scott are pleased to offer an entire assortment of dining options for both guests as well as travelers to enjoy. Why not try our Dinners on the River as a special treat!